Brown at the Bar back in effect on a wonderful Sunday! I’ve been very busy lately putting my life together. Things are falling into place at their own pace but I’m always on time for the bar. Today I have a little known standout for Montgomery, AL, The Tipping Point. Continue reading “Montgomery’s Perfect Bar?”
Seasonal cocktails are always a fun change up to your regular drink diet. You can disagree if you’d like but I think the best drinks are made solely for the summer. Today we have some wonderful cocktails from Heather B. You may recognize her from co-hosting Sway Universe on SiriusXM, but she’s also an amazing mixologist! I found some great Hennessy and Crown Royal creations of her’s that I’d like to share with you all. Continue reading “Hennessy & Crown Summer Cocktails”
Yes, Japanese whiskey. Today’s post is made possible by the good people at Suntory. First of all, check out this awesome product description.
From the magnificence of nature in the Land of the Rising Sun and the subtleties of its varied seasons
From the deep source of its pure waters
From the hands and hearts of its best artisans
Comes a whisky
Born from the Japanese way
Speaking to the soul and awakening our senses,
Taking us back to where it all began.
Suntory Whisky embodies the harmony that exists between Japanese nature and Japanese people.
Suntory Whisky is the fusion of the delicate forces of Japanese nature itself combined
with the passion and precision of the best Japanese artisans.
My parents don’t drink recreationally but they’re very liable to serve up an old fashioned Hot Toddy when someone is feeling under the weather. When I grew up and left the nest, I discovered that whiskey (even by itself) can be a miracle worker. Paired with other things, it tastes even better. Even at your best health, a good hot whiskey cocktail can lift you to an even better feeling. Check out these cocktails at My Food Odyssey.
Whiskey is the panacea. There is little it can’t cure, especially in winter. If I have a cold (as I do at the moment) I would far sooner have a hot whiskey than expensive cold and flu medications. The vapours clear my nose, the honey soothes my cough, the spices warm my bones and the […]
Welcome back to Brown at the Bar! Today I have a wonderful wheat whiskey for you all to try. Straight from the first distillery in Chicago since Big Tuna Accardo and Al Capone’s heyday I present to you, KOVAL. Established in 2008, KOVAL had made quite a name for itself in the whiskey world while also producing gin and vodka. My friend Hagen, feeling curious I suppose, picked this out at the local liquor store. So let’s get to this review… Continue reading “Chicago Does Whiskey Well!”
Welcome to the first taste testing of the blog! This is where I’ll be trying cocktails I run across online or from word of mouth and giving my opinions on them. This first installment is Twitter inspired, via @TimelineAngel. Continue reading “Taste Test: Talenti x Liquor?”