Welcome back to Brown at the Bar! Today I have a wonderful wheat whiskey for you all to try. Straight from the first distillery in Chicago since Big Tuna Accardo and Al Capone’s heyday I present to you, KOVAL. Established in 2008, KOVAL had made quite a name for itself in the whiskey world while also producing gin and vodka. My friend Hagen, feeling curious I suppose, picked this out at the local liquor store. So let’s get to this review… Continue reading “Chicago Does Whiskey Well!”
Welcome to the first taste testing of the blog! This is where I’ll be trying cocktails I run across online or from word of mouth and giving my opinions on them. This first installment is Twitter inspired, via @TimelineAngel. Continue reading “Taste Test: Talenti x Liquor?”
First things first, happy New Year to everyone! 2016 was one hell of a ride, but thankfully we all made it to 2017 safely. For me, 2016 was a year of exploration. Some of my first time sips from the year include Booker’s Bourbon, Blanton’s Single Barrel, and Don Julio 1942. 2017 started off Continue reading “Cheers to 2017!”
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