Welcome back to another addition of Brown at the Bar! This post is dedicated to my favorite place to eat and drink in Tuscaloosa, AL. I’ve spent the past 6 years of my life in Tuscaloosa as a student and watching the city’s drink and dining scene evolve over the years has been a real treat. One place I’ve stumbled upon a few years ago has become a favorite. Avenue Pub, the perfect place for a quick meal and drink between or after classes or a lunch/dinner date with the parents. Continue reading “The Best Menu in Tuscaloosa”
If you didn’t already know, today is National Margarita Day! If you’re asking what does that have to do with the post title, margaritas (we’ll call them “margs” for short) are supposed to be made with tequila. I, personally, am not a huge fan of margaritas year-round but they are a fun go-to drink choice for when the weather is a bit hotter. I’m already looking forward to Cinco de Mayo. As we know from the 5 Golden Rules to Follow post, the quality of tequila used to make your marg will be dependent on the type of bar you’re at. Your standard run of the mill Mexican restaurant will probably serve you something you’ve never heard of while more upscale places will mix your margs with brands I’ll be comparing in this post. The worst thing I’ve had a margarita prepared with was Everclear, 30oz of Everclear margarita.
Continue reading “Tequila Time!”