Wednesday Wine Down: Moscato & Riesling

“Always keep a bottle in the fridge for special occasions – you know, like Wine Wednesday” is a saying that I stand by faithfully.  In today’s wine feature, we will again be looking at two different style wines, one a Moscato and one a Riesling that Dakari and I tasted a few weeks back. Both of these wines are sweet, but possess different varieties of sweetness. In wine world, there is what is called a Wine Sweetness Chart. This chart is merely a chart that displays the different levels of sweetness of different style wines so that wine drinkers can compare them. The sweetness in wine is attributed to residual sugar. Residual sugar is the level of glucose and fructose (grape sugars) that are not converted into alcohol during fermentation. In this post, I will discuss the sweetness of Dulcis (pronounced duhl-chi) Moscato and Washington Hills Late Harvest Sweet Riesling 2010. Continue reading “Wednesday Wine Down: Moscato & Riesling”