Chicago Does Whiskey Well!

Welcome back to Brown at the Bar! Today I have a wonderful wheat whiskey for you all to try. Straight from the first distillery in Chicago since Big Tuna Accardo and Al Capone’s heyday I present to you, KOVAL. Established in 2008, KOVAL had made quite a name for itself in the whiskey world while also producing gin and vodka. My friend Hagen, feeling curious I suppose, picked this out at the local liquor store. So let’s get to this review… Continue reading “Chicago Does Whiskey Well!”