It’s March but we’re not talking margaritas over here. I can’t remember the last time I had a margarita now that I think about it. Anyways, Brown at the Bar is back with another bar review. I’ve been to quite a few bars since my relocation to Atlanta and I may have found the very best the city has to offer. Now, before you tweet me your rebuttals, don’t even start to mention some invitation only $30 cocktail snooty butt ass bar that the regular person can’t enjoy. Brown at the Bar is and will always be for the people, the proletariat, and down to Mars. Without further ado, the Ticonderoga Club. Continue reading “Is Ticonderoga the Best Bar in Atlanta?”
Brown at the Bar back in effect on a wonderful Sunday! I’ve been very busy lately putting my life together. Things are falling into place at their own pace but I’m always on time for the bar. Today I have a little known standout for Montgomery, AL, The Tipping Point. Continue reading “Montgomery’s Perfect Bar?”
Seasonal cocktails are always a fun change up to your regular drink diet. You can disagree if you’d like but I think the best drinks are made solely for the summer. Today we have some wonderful cocktails from Heather B. You may recognize her from co-hosting Sway Universe on SiriusXM, but she’s also an amazing mixologist! I found some great Hennessy and Crown Royal creations of her’s that I’d like to share with you all. Continue reading “Hennessy & Crown Summer Cocktails”
Yes, Japanese whiskey. Today’s post is made possible by the good people at Suntory. First of all, check out this awesome product description.
From the magnificence of nature in the Land of the Rising Sun and the subtleties of its varied seasons
From the deep source of its pure waters
From the hands and hearts of its best artisans
Comes a whisky
Born from the Japanese way
Speaking to the soul and awakening our senses,
Taking us back to where it all began.
Suntory Whisky embodies the harmony that exists between Japanese nature and Japanese people.
Suntory Whisky is the fusion of the delicate forces of Japanese nature itself combined
with the passion and precision of the best Japanese artisans.
Welcome back to another addition of Brown at the Bar! This post is a real treat for those of you that really love a good cocktail and aren’t too picky of what specifically you’re drinking. Let’s discuss a wonderful gem in Birmingham, AL, The Collins Bar. Continue reading “Trust Issues? – Collins Bar Birmingham”
If you didn’t already know, today is National Margarita Day! If you’re asking what does that have to do with the post title, margaritas (we’ll call them “margs” for short) are supposed to be made with tequila. I, personally, am not a huge fan of margaritas year-round but they are a fun go-to drink choice for when the weather is a bit hotter. I’m already looking forward to Cinco de Mayo. As we know from the 5 Golden Rules to Follow post, the quality of tequila used to make your marg will be dependent on the type of bar you’re at. Your standard run of the mill Mexican restaurant will probably serve you something you’ve never heard of while more upscale places will mix your margs with brands I’ll be comparing in this post. The worst thing I’ve had a margarita prepared with was Everclear, 30oz of Everclear margarita.
Continue reading “Tequila Time!”
Hello everyone and welcome back to Brown at the Bar. I’d like to start off by saying I’m very excited about this post and it was all made possible by one of my favorite people and fellow blogger, Sandra, who has her own blog as well –> Avant-Garbs. Thank you for introducing me to this hidden gem and being a wonderful photographer for the evening! Continue reading “Birmingham’s Secret Speakeasy”