Today I have some Jameson Irish Whiskey based cocktails for you all to enjoy! These are pretty simple cocktails you can make at home without a wide variety of ingredients and tools. Let’s get started. Continue reading “St. Patrick’s Day Cocktails!”
“Always keep a bottle in the fridge for special occasions – you know, like Wine Wednesday” is a saying that I stand by faithfully. In today’s wine feature, we will again be looking at two different style wines, one a Moscato and one a Riesling that Dakari and I tasted a few weeks back. Both of these wines are sweet, but possess different varieties of sweetness. In wine world, there is what is called a Wine Sweetness Chart. This chart is merely a chart that displays the different levels of sweetness of different style wines so that wine drinkers can compare them. The sweetness in wine is attributed to residual sugar. Residual sugar is the level of glucose and fructose (grape sugars) that are not converted into alcohol during fermentation. In this post, I will discuss the sweetness of Dulcis (pronounced duhl-chi) Moscato and Washington Hills Late Harvest Sweet Riesling 2010. Continue reading “Wednesday Wine Down: Moscato & Riesling”
Welcome to another addition of Brown at the Bar! Today I want to share some tips I came across for starting your own home bar. I know that a lot of people that drink recreationally dream of having a home bar one day. Continue reading “Starting your own Home Bar”
Hello everyone and welcome to the first ever wine feature on Brown at the Bar. One of my best friends and resident wine expert, Miari, will be hosting this portion of the blog. She wanted to start this section of the blog off with a bang so without further ado, let’s get to her review of Moët & Chandon Brut Imperial and Veuve Clicquot Ponsardin Yellow Label. Continue reading “Wednesday Wine Down: Inaugural Champagne Edition”
Welcome back to another addition of Brown at the Bar! This post is dedicated to my favorite place to eat and drink in Tuscaloosa, AL. I’ve spent the past 6 years of my life in Tuscaloosa as a student and watching the city’s drink and dining scene evolve over the years has been a real treat. One place I’ve stumbled upon a few years ago has become a favorite. Avenue Pub, the perfect place for a quick meal and drink between or after classes or a lunch/dinner date with the parents. Continue reading “The Best Menu in Tuscaloosa”
Welcome back to Brown at the Bar! Today I have a wonderful wheat whiskey for you all to try. Straight from the first distillery in Chicago since Big Tuna Accardo and Al Capone’s heyday I present to you, KOVAL. Established in 2008, KOVAL had made quite a name for itself in the whiskey world while also producing gin and vodka. My friend Hagen, feeling curious I suppose, picked this out at the local liquor store. So let’s get to this review… Continue reading “Chicago Does Whiskey Well!”
If you didn’t already know, today is National Margarita Day! If you’re asking what does that have to do with the post title, margaritas (we’ll call them “margs” for short) are supposed to be made with tequila. I, personally, am not a huge fan of margaritas year-round but they are a fun go-to drink choice for when the weather is a bit hotter. I’m already looking forward to Cinco de Mayo. As we know from the 5 Golden Rules to Follow post, the quality of tequila used to make your marg will be dependent on the type of bar you’re at. Your standard run of the mill Mexican restaurant will probably serve you something you’ve never heard of while more upscale places will mix your margs with brands I’ll be comparing in this post. The worst thing I’ve had a margarita prepared with was Everclear, 30oz of Everclear margarita.
Continue reading “Tequila Time!”